Description
Cooking instructions: Soak 1 tsp in one and half glass water overnight. Cook on low flame, covered so that water reduces by 30%. Let it remain covered for 20 mins after switching off. Then seive and drink empty stomach. Anything can be eaten after 45 minutes of the consumption only. Repeat in evening for best results.
Best before: 6 months of buying date
Ingredients : punarnava, bhui amla, makoi, yashtimadhu
How To Use : Soak 1 tSp in 250 ml of water overnight covered in clay pot. Cook in the morning on low flame for 15 to 20 minutes, covered. Steep and drink 45 minutes BEFORE breakfast
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